Valentines Day Candlelit Dinner Menu

Thursday 14th February 2013

With romantic music by Alan Blakeman on guitar

Pearls of seasonal melon soaked in cassis

Homemade wild mushroom soup topped with a sherry cream, served with warm crusty bread

Salad Lyonnaise – warm chicken livers and bacon served on a bed of salad

King prawns in filo pastry with sweet chilli dip

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Champagne sorbet

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Fillet of beef bourgignon – pieces of tender beef in a rich red wine sauce with mushrooms and shallots

served with leek mashed potato and seasonal vegetables

Halibut steak with a white wine, cream and mussel sauce

served with new potatoes and seasonal vegetables

Trio of lamb cutlets with a redcurrant and rosemary sauce with boulangere potatoes and vegetables

Large beef tomato stuffed with rice and roasted winter vegetables

topped with goats cheese served with chips and vegetables

Pan fried duck breast with an orange and cognac sauce

served with sauté potatoes and vegetables

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Raspberry and white chocolate ice cream cake

Chocolate bavarois

A Selection of cheeses with biscuits, grapes and celery

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Coffee and petit fours

£25 per person