Mothers day Menu 2014

Pearls of seasonal melon with a cassi syrup

Chicken liver pate with homemade red onion chutney and warm toast

Piri piri slamon fishcakes with sweet chilli dip

Black pudding fritters with a dijon mustard sauce

Homemade soup with warm crusty bread.

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Roast topside of English beef served with Yorkshire pudding and horseradish sauce, roast and mashed potato and vegetables

Roast joint of spring lamb served with a mint and redcurrant sauce, roast and mashed potato and vegetables

chicken schnitzel parmigiana – a flattened breaded chicken breast topped witha homemade tomato sauce and cheese served wtih chips and salad

Homemade steak and ale pie served with chips and seasonal vegetables

Homemade pasta bolognese with shavings of parmesan served wtih garlic bread

pan fried fillet of salmon in a cream and prawn sauce derved with crushed new potatoes and vegetables

Portobello mushroom, spinach and c ranberry wellington served wtih roast potatoes and seasonal vegetables.

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Homemade sherry trifle

Lightly lemoney ice cream cake

Warm chocolate fudge cake and ice cream

Homemade bread and buter pudding

Trio of mixed ice cream with wafer

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filter coffee with chocolate mint